As the mercury proliferates to a newer high, we parch and scurry for cover to purge of the scorching weather. Through the blaze of sweltering summer, deliberate exhaustion of body and mind calls for an unruffled laze. Desi coolers like sherbet, thandai, mocktail, fruit juice often come for our rescue to beat excessive fatigue and weariness. This summer skew in nutritious change. Instead of supping coloured drinks, fork on refreshing and building good health by trying the traditional taste.
Thandai or Sardai, an exclusive Indian drink originating from North is prepared from a mix of spices, nuts and milk concoction to endow cooling effect on mind and body. Almond is the key player while sweet scented aromatic spices like peppercorns, fennel and cardamom hoist the flavour of the drink. The drink is further suffused with rose petals, kesar or saffron and garnished with pistachios. The eclectic mix of the fragrant elements makes it an exotic and desirable drink for summers.
With time, most of the drinks have undergone a sea change. Though the old traditional thandai still remains vogue representing the taste of the country. The new age thandai, the ready mix one has also gained preferable demand and preference as it is easy to prepare and available in various flavours. The current market offers a flock of thandai mixtures available in different flavours like Rose, Badam, Pista and Kesar. Alongside, Syrups like Khus Sherbet, Roohafza and Orange Syrup are considerably consumed and exotically preferred by the majority to beat the heat during summer. These drinks are extremely good for summers as it fights dehydration, quenches your thirst, rejuvenates and refreshes the body and soothes the stomach in entirety.
As you stock up on summer drinks to relict yourself from the torturous heat, imbue on the authentic flavours that guarantee good health.
If you are confused from where to buy original, authentic and healthy thandai and syrups, You can try Haldiram’s thandai .
Click the below link to buy your favourite flavour of Thandai.